Mokka Java Traditional Blend
Considered the first successful coffee blend, this vintage roast was introduced in the 18th century. This blend combines natural and washed Ethiopian beans for a flavorful and fruity cup, then adds a touch of Indonesian beans for added body and syrupy mouthfeel.
Blending coffee is a fine art that marries coffee beans from different origins to enhance the best qualities of each. Roasters choose coffees that complement each other to create a smooth taste and full, velvety mouth feel.
CHOCOLATE + COFFEE + COMMUNITY
When we first introduced coffee into our stores in 1993, we insisted on a commitment to the same great quality that our customers have come to appreciate from our chocolates. We travel to coffee growing regions around the world to form personal relationships with the coffee farmers and their families. Our certified roast master selects top grade coffee beans which are delivered to our roastery in Piqua, Ohio. We then pour our passion and expertise into roasting every bean to perfection. Winans customers savor the friendship, adventure and dedication that goes into each cup.