Nicaraguan Fair Trade Organic 

This fair trade, organic roast produces a clean cup with a smooth body. It has a slightly floral aroma that is balanced by sweet lemon notes that melt away into a malty, walnut and cocoa finish.

In the United States, the U.S. Department of Agriculture sets standards that must be met for a product to be labeled "organic". Coffee producers cannot use synthetic substances such as most pesticides, herbicides and fertilizers.

When we first introduced coffee into our stores in 1993, we insisted on a commitment to the same great quality that our customers have come to appreciate from our chocolates. We travel to coffee growing regions around the world to form personal relationships with the coffee farmers and their families. Our certified roast master selects top grade coffee beans which are delivered to our roastery in Piqua, Ohio. We then pour our passion and expertise into roasting every bean to perfection. Winans customers savor the friendship, adventure and dedication that goes into each cup.

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